A high-quality silicone mold designed for creating a classic foie escalope preparation. This mold features five shapes and is made from 100% food-grade silicone. It withstands temperatures from –40 °C to 200 °C, making it suitable for both the (blast) freezer and the oven. *Additionally, you will receive a printed recipe card by chefs Mike Klaassen and Arjan Speelman from Ciel Bleu, featuring their recipe for a chicken liver foie-mousse and their vegan recipe. Directly produced upon order Made in the Netherlands 2-Year warranty on all products Trusted and used by more than 20.000 Chefs Worldwide shipping
