Corn syrup is a food syrup which is made from the starch of corn and contains varying amounts of maltose. Culinary Uses of corn syrup Corn syrup is a popular sweetening ingredient in baked goods, candy, frostings, jams, jellies etc. Corn syrup can be used to make cookies, rice crispies, caramel snack mixes, nutritional bars, ice creams and sorbets. It is a common ingredient for chocolates, fudges, cakes and biscuits. Corn Syrup is a versatile sweetener that adds smooth texture and prevents crystallization in baked goods, candies, and desserts. It’s perfect for making homemade caramel, frosting, and chewy cookies. Weight: 600gm (loose) Uses: Ideal for baking, candy-making, and desserts. Features: Prevents sugar crystallization. Adds a glossy finish to confections. Enhances moisture retention in baked goods. Take your baking to the next level with this must-have ingredient for professional-quality results. weight : 100g With bottle
