\”Add this (Not So) Sweet seasoning to fruit crumbles, cake batters, morning cereal or buttered toast for a sassier alternative to pumpkin spice. Warm cinnamon, cloves and star anise are accentuated by real vanilla and panela sugar for deep caramel flavors, making this blend a dreamy addition to creamy lattes and chais.\” -Peter Som Ingredients: Panela cane sugar (4%), royal cinnamon, Nyanza vanilla, Pemba cloves, smoked star anise, Lucknow fennel, fermented white peppercorns
